28.02.2019

“Baking Boost” Training Seminar

As part of this free seminar for participants in the baked goods industry, experts from research and development will present the scientific fundamentals of sensory analysis, quality assurance, and preservation of baked goods. You will also gain technological expertise in the areas of fermentation and mixing/kneading technology.

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Qualifizierungsseminar „Baking Boost“ © Business Upper Austria

Over the course of five seminar days spread across a six-month period, experts from research and development will brief participating companies on the latest developments. Through close collaboration between the participating companies and the relevant training institutions, the goal is to further raise individual levels of innovation and tap into new potential.

Target Audience

The training seminar is aimed at employees in the baked goods industry who wish to further strengthen their skills in the topics described. The content is tailored to the training needs of the participating companies to create a unique seminar experience.

Project Partners

  • Vienna University of Natural Resources and Life Sciences, Institute of Food Technology
  • HTL Wels

Duration

November 1, 2020 – February 28, 2021

Funding Program

The project is funded by the FFG under the “Research Competencies for the Economy” program.

News

>> Digital Turbo and Boost for Bread | June 15, 2021

>> Pimp Your Bread | January 15, 2021

>> “Baking Boost”—Free Seminar for the Bakery Industry | September 9, 2020

>> Free Training Seminar “Baking Boost” | February 14, 2019

Qualifizierungsseminar „Baking Boost – zwischen Tradition und Innovation“ © Business Upper Austria