Understanding and Applying AI

“Participants learn how AI can be applied in practice in production, quality control, logistics, and product development. The focus is clearly on practical application: In workshops, they develop their own use cases and apply what they’ve learned directly to their own operational realities,”

explains LC Project Manager Dominik Gschaider.

Program Objectives

• Building a basic understanding of AI
• Practical applications in food production
• Highlighting the opportunities and benefits of AI
• Developing use cases for one’s own company

Benefits

• Free training program
• Practical examples from the food industry
• Interactive workshops and projects
• Networking and exchanging experiences with other companies

Target Audience

The training program is aimed at employees of companies in the food industry who want to strengthen their skills and make better use of AI in their own work environment. Whether SMEs or large corporations—the content is specifically tailored to the training needs of the participating companies. This results in a customized seminar that delivers real added value.

Schedule and Organization

Several training days are planned in Steyr and Linz. The specific dates are currently being coordinated with Steyr University of Applied Sciences and the participating partner companies.

The Food Cluster coordinates the dates and serves as the central on-site contact point during the training days.

Strong Consortium

• Wegschaider GmbH
• MV Chili-Manufaktur GmbH
• Multikraft Produktions- und HandelsgmbH
• Knollmühle GmbH
• Bio-Hofbäckerei "Mauracher" GmbH
• SONNBERG Biofleisch GmbH
• Landena Wels GmbH
• Fachhochschule Oberösterreich Campus Steyr (Research institution)